I just recently made it again over the weekend. Added finely chopped onions and mushrooms also. In slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika and pepper until smooth Add the chicken breasts to the slow cooker and flip on both sides to coat well. Not sure what happened there but yes, it is 1/2 cup. I will 100% make this again. I made this last night. I forget to allow for enough time sometimes, too. CROCK POT CUBED STEAK & GRAVY The chicken gravy and cream of chicken soup already have salt in them so don't go overboard on seasoning with salt (about a teaspoon should work). It’s also one of those meals my whole family likes and it doesn’t take a lot of ingredients. If I use frozen chicken breast should I reduce the amount of water in the recipe? I love cooking anything in the crockpot, why I had never thought of making chicken breasts in the crockpot is beyond me. Pour in the chicken broth, cover and cook on high for about 3 – 4 hours or until chicken easily pulls apart. Just cut the time in half. Am I crazy? I've spent a lot of time today looking for a recipe I thought was yours, or one you posted from someone else called Baked Steak. I just say yes. CROCK POT SALSA RANCH CHICKEN PASTA SLOW COOKER QUESO CHICKEN TACOS I went to my ZipList and the recipe is no where to be found. I like to say the recipes on here are recipes for the busy cook (you know who you are). Add the chicken, place the lid on top, and set to cook on LOW for 6 to 7 hours and walk away. This recipe sounds yummy & easy to make! You could crock pot just the chicken in broth, drain and shred. Cooking in the slow cooker makes the chicken fall apart tender . My opinion , they should revise and say add more seasoning as desired especially for people who don’t cook .. love the added sour cream !!!! It was a hit. Hi Sarah – you can absolutely use frozen chicken breasts! Overall very good , I felt it was bland so I added herbs at the end .. just some Italian spices , salt , pepper , bay leaf and a good amount of garlic . I am excited for some creamy chicken. It will remind you of supper at your grandmpther’s house. Thanks, Brandie. Crockpot chicken is some of my favorite chicken. I just made this for dinner this evening and it’s amazing! Pour gravy packets, cream of chicken soup and water into your crockpot. I'd like to make the crock pot chicken for a crowd and serve over biscuits (butter dip) if I can pull it off. For my family size I’d need to double the recipe and possibly cook on high. My daughter is lactose intolerant. I also added fresh carrots, garlic and onion first and cooked an hour before adding chicken because my crockpot always cooks chicken fast even on low and I’m left with crunchy veggies. I use it in my Chicken and Dumplings casseroles. Can you say: 5000 mg of sodium per serving ? I’ve never tried it. 3 Ingredient Crockpot Chicken and Gravy. Season chicken breasts (both sides)with garlic powder, black pepper and just a tad bit of salt. Using some gravy mix packets and cream of chicken soup, we make a gravy that- on its own- is already pretty flavor-packed. If this sounds familiar, please let me know. I will use this recipe again. When I make this, I’ll be adding diced carrots. Cook the gravy on the stove and add the chicken. This was easy enough and the kids loved it. Is this the recipe you’re looking for? Aside from the fact that making a delicious chicken … I love it! Cover and cook for 4 hours on high or 6-8 hours on low. This recipe looks fantastic thanks to your great photos. Going to try it today. This crock pot chicken and gravy makes it so that you have time to make a chicken dinner even on your busiest day. I love making creamed turkey after Thanksgiving with leftover turkey and gravy and this tastes just like it. This Crockpot chicken and gravy recipe is fast to prep and totally comforting! Place chicken breasts in the crockpot. Can you cook it on high ti cook it faster? My family love this meal. (I've already checked out your crock pot recipe and yum!That's what I'll try if I don't find what I'm looking for.) Add all ingredients except chicken to Crock Pot. I have made it several times and I won't cook cube steak any other way . I used low sodium cream of chicken and low sodium gravy packets. Cover the slow cooker and cook on high for 4 hours or low for 8 … Add the seasoned chicken breasts. There is a cream of chicken soup with herbs in it that would probably be great in this. Spread the cream soup mixture over the chicken. In your slow cooker, whisk together the gravy packets, cream of chicken soup, and water until smooth. Didn’t do garlic powder. © Copyright 2010-2020 - The Country Cook - Brandie Skibinski. While it takes only minutes of prep, this tender, juicy crock pot chicken & gravy tastes like you’ve been … Took less than 10 minutes to set up and it was ready by the time I got out of work. Add the seasoned chicken breasts. Updated & Republished: May 2019. Hope that helps! Set Crock Pot on high setting and, stirring … Made this and definitely loved it! I love using my crock pot and this recipe looks great!! Add some paprika, garlic … Cover crock-pot and cook on LOW for 4-6 hours. Approx. To the lady who said this was bland learn to season your food!! https://crockpotladies.com/recipe/crockpot-easy-chicken-gravy A delicious dinner served with mashed potatoes, so good! Simply place the chicken in the slow cooker, Season the chicken with salt and pepper. Love this recipe!! If you use a milk substitute it is fairly easy to make cream of chicken from scratch, Sorry about that! Looks delicious. Does that sound familiar? Idk about celery or onions unless you wanna go for a soup kinda meal but definitely could get away with adding carrots I think. I’ll post results later. I have everything for the recipe just not the boneless breast. Thinking of adding thawed frozen peas during the last 30 minutes…but how many do you think the original recipe would serve? Thank you for all the wonderful recipes!! Very good. CROCKPOT CHICKEN AND GRAVY Boneless, skinless chicken breasts. I serve it over riced cauliflower with salad or another veggie. Cook on low 6 to 7 hours or high 4 to 5 hours until chicken is done. Whisk together until flour is dissolved. this is like the shortcut to homemade chicken n biscuits! Blessings, Catherine, How long should I leave the chicken cooking?I am definetly trying this tomorrow . Delicious and easy meal that my whole family enjoyed. The only one I can think of is the Crock Pot Cube Steak & Gravy. And you DEFINITELY need to season to your family’s preferred taste. Do you think I could put dumplings on top and cook? Chicken, gravy mix, cream of chicken, sour cream and seasoning. Hi Steph! It’s my daughter’s favorite. Be sure to get them covered in gravy. I enjoy your site. If cooked on low but doubled would the time be the same? This chicken and gravy has my name on it! Note: the chicken gravy and cream of chicken soup … Remove the lid from the crock pot, stir in 1/3 cup of sour cream to give the gravy some creaminess, and shred the chicken. In your slow cooker, whisk together the gravy packets, cream of chicken soup, and water. dry onion soup mix Place the vegetables on the bottom of the crock pot. Thank you for easy “stick your ribs” recipe. I did serve over rice, but I think my many leftovers will go good into a stovetop stuffing casserole for next night dinner! Whisk together soup, gravy mix, and water (if using). Brandie you are amazing. I am not normally a gravy girl so I added my own touch. Can I cook the chicken ahead of time and put it in the crockpot after ? « PASTA SALAD WITH SWEET BALSAMIC DRESSING, https://www.thecountrycook.net/slow-cooker-cube-steak-with-gravy/, https://www.thecountrycook.net/2011/07/slow-cooker-cube-steak-with-gravy.html. How to cook Crock Pot Chicken & Gravy Place chicken breasts in the bottom of a medium-sized crock pot. I served this delicious chicken dish over noodles. My children loved it. What can I substitute for the cream of chicken. In your slow cooker, whisk together the gravy packets, cream of chicken soup, and water until smooth. However, I agree that using cream of chicken has ‘lots’ of sodium. What’s the green stuff in the picture? Be the first to get notified of the newest recipes. To me simple foods are the most comforting  and this Crock Pot Chicken and Gravy couldn’t be simpler. 1 pkg. I make this often. I'm impressed that you could even cook during a re-model!! I left it open to remind myself to try it, but I took so long, I must have just deleted it thinking it was saved. I only have country gravy, no chicken gravy. That would definitely lower that sodium count. Definitely making this again and going to try with the sour cream next time. I just whisk until it is mostly smooth. Will make again but may double up on chicken next time. ½ pkg. Pour over chicken. Just cut the breasts into chunks (1/2s or 1/3s is usu good, making them smaller cuts cooking time) and then cover and simmer on low for a couple of hours. Serve over rice or mashed potatoes with sliced green onions (optional). Add the chicken breasts (no need to pre-cook or brown) In a small bowl whisk together the gravy mix, cream of chicken soup, water and pepper. Ingredients:2lbs boneless, skinless chicken breasts14 ½ oz can chicken broth2 packets of chicken gravy mix Directions:1. Pour the gravy mix over the chicken in the slow … Shredded white meat chicken is absolutely swimming in a thick, rich, and flavorful garvy. Did minced garlic. All Rights Reserved. Fantastic recipe! CRAVING MORE CROCK POT RECIPES? I accidentally forgot to put the sour cream but it’s amazing as is. Will make again! https://www.eatingonadime.com/crock-pot-chicken-and-gravy-recipe I just want to eat it right off my computer.Love all the herbs you have used. When done, carefully remove chicken, shred or … 2. I'm not much of a cook but I have been wanting to make this and I have no chicken… can you use boneless ck chop? Just made this tonight! Thank you for sharing this recipe. Absolutely wonderful! It turned out perfect and was so easy to make. CROCK POT BEEF TIPS & GRAVY How To Make Chicken & Gravy in the Crockpot. I’m sure you probably figured it out by now since I’m commenting a year later, but I just wanted to say that I make this on the stovetop all the time and it is just as good! Flavor was there. I am so excited to taste this recipe. I'm perplexed and really sad. Yep – just pay attention to the cooking time. Whisk to combine. Nestle the chicken pieces in the sauce. I remember the pic showed it in a disposable oven pan with foil covering it. Home » Slow Cooker » CROCK POT CHICKEN AND GRAVY (+Video), May 13, 2019 by Brandie @ The Country Cook 316 Comments. In a 4 quart Crock Pot add 1 10.75-oz can cream of chicken soup, 2 0.87-oz envelopes chicken gravy mix, ¼ tsp pepper, ½ tsp garlic powder, 1 – 1 ½ cups water, and ½ tbsp Better Than Bouillon Chicken Flavor … Cover and cook on low for 4-5 hours. I appreciated that it made our TV room/garage smell great for hours and was SO easy.. served over white rice. Love this I have made it a few times now and my kids love it. How to reheat the Crock Pot Chicken: Place the chicken and gravy in a saucepan. Thank you, this is now my go to recipe for shredded chicken. 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