Baked Polenta Pie is similar to lasagna, but instead of noodles, you get a thick layer of creamy polenta as the base. Grilled veg on BBQ. A thick and creamy layer of polenta is topped with roasted vegetables, tomato sauce, Parmesan, and mozzarella cheese and baked until bubbly. Slowly whisk in the polenta. My Italian hubby uses white wine instead of the milk to make polenta. The recipe comes from an article on a unique Tuscan farm, Spannocchia, a working farm “eco” retreat, noted for its artisanal salumi. I made this pie today. Pour the melted butter over the polenta and sprinkle with the Parmesan. Cook until onions are translucent and carrots just tender (5-10 minutes). Even my particular sister-in-law loved it! In a large heavy saucepan, bring water and salt to a boil. Add the sausages and cook until browned, 5 to 10 … Might work better with Mexican cheeses. The Two Peas & Their Pod Cookbook is here. It’s a very quick side dish to prepare and you can easily alter the flavors to your liking. Season with salt and black pepper and let simmer for about 30 minutes over low heat. If you like this Baked Polenta Pie, you might also like: I'm Maria and my husband is Josh. Polenta Conciata (Oven Baked Polenta Dressed with 4 Cheeses and Cream) Platter Talk. The polenta was definitely a bottom layer on mine. Cover and chill until ready to bake. I also needed to get rid of some romana tomatoes and zucchini. For even more excitement, I like to add some Gorgonzola cheese (part in the layers, part on top). Remove from the oven and cool for … This looks delicious! Here, a generous mixture of winter greens and tender artichoke hearts is smothered with a crispy topping of thick polenta slices. I have made this dish several times, and it is always a hit. I’ve made a dish similar to this – it’s in the 1995 edition of the Joy of Cooking. Thank you for the idea and the inspiration. YUM! I, myself, think this would be kind of bland without adding some ground beef. Preheat oven to 350 degrees. Pour Alfredo sauce over chicken in both pans. This is one of my go-to recipes now. Saute' vegetables, herbs and seasonings in water for 15 minutes until the vegetables are tender, adding more water if needed to prevent sticking. Reduce the heat to low and simmer, stirring often, until thick and cooked through, about 10 minutes. It was in my “Food” board on Pinterest for a month or two before I tried it tonight. Let cool for 10 minutes before serving. As wonderful as homemade polenta sounds, I had a tube of pre-cooked polenta in the cabinet so I used that. Elise is a graduate of Stanford University, and lives in Sacramento, California. swiss cheese, Fontina cheese, water, butter, polenta, heavy cream and 4 … I am trying to build up my supply of meatless main dishes for both my family and for special events at our church. Used 4 cups water for polenta and 1/2 oz parm, no butter. Sprinkle with remaining cheese, cover with remaining sauce. Baked Polenta Casserole with Zucchini & Spinach This easy baked polenta casserole uses prepared polenta (the kind that comes in a tube) layered with zucchini and spinach. you can use part chicken stock for the water and cut it back to 3 cups. Pour the remaining half of the polenta over the sauce. Your recipes have all turned out fantastic. Toss. I’m hoping to speed up the total required time…, I’ve only made it as prescribed by the recipe. I cook the sauce with a bay leaf and then let the sauce cool and puree and then use the next day. Topped in 2 oz mozza. I was wondering… Has anyone out there ever frozen this to be baked at a later time? Sorry, our subscription service is unavailable. Preheat the oven to 350°. I sliced them both up and sprinkled them on top with a little extra mozzarella. When the vegetables are done roasting, set aside to cool and reduce oven temperature to 375 degrees F. In a large pot, bring the milk, butter, sugar and salt to a light simmer. Elise Bauer is the founder of Simply Recipes. thanks!!! I believe it’s just for 30 minutes before the casserole is actually assembled, but I’m sure it would be fine in the fridge overnight too, assembled or not. My question: do you have a serving size/calorie count breakdown of your recipes? Polenta Casserole with Meat Sauce (Polenta Pasticciata con Ragu di Carne) Williams-Sonoma garlic clove, dry red wine, tomatoes with juice, fresh mozzarella cheese and 12 more White Bean & Tomato Polenta Casserole Connoisseurus Veg pepper, fresh thyme leaves, olive oil, salt, fresh rosemary, prepared polenta and 7 more 4 Bake: Preheat oven to 350°F. In this Tex-Mex casserole inspired by chicken tamales, a saucy chicken filling with a soft polenta or grits topping is baked in a casserole dish. Bev’s recipe has Italian sausage in it so I decided to switch things up and create a vegetarian version of her recipe. The biggest change I made was using canned tomato sauce. Fontina is rather mild. I added a thin layer of sausage to it.. but honestly, the roasted vegetables are my favorite part. If you are looking for a comforting recipe that will warm you up and fill your belly in the best possible way, make this Baked Polenta Pie. If your stock doesn’t have a lot of salt make sure you add salt to the cornmeal while cooking. This casserole can be assembled in the time it takes for the oven to heat up. I am so happy to have found your blog via Pinterest! ~Elise. (We have several ladies who prefer a vegetarian menu.) This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. ~Elise. The polenta is the bottom layer and we used a 2 quart dish. Let stand for 2 hours at room temperature. ~Elise. Preheat oven to 350°. Is the 2-hour wait at the end of step 3 necessary? Sprinkle artichoke hearts, peppers, and chicken evenly over polenta. (I was lazy.) Used butternut squash for “yellow” squash. Once it starts to thicken, trade the whisk out for a spoon and stir until the polenta pulls away from the sides of the pot. I make this basic dish once or twice a month. Interesting idea. I never made polenta before and learned how important it is to add the cornmeal slowly. Recipe from Bon Appetit magazine, from the Spannocchia farm in Tuscany. Can I use ground beef / turkey in this recipe? If so, which is healthier to make? Use the back of a large spoon to create 8 small wells in the … It was really delicious! I really didn’t like this. Your house will smell so delicious you won’t want to wait to dive in. Your email address will not be published. I have become a real fan of polenta. Thanks for waiting. We thought this was sooooo good! Baked polenta is a fabulous vegetarian entrée. It’s so good! The layers blended together a bit, so it wasn’t pretty like the picture, but it tasted great anyways! We enjoy creating recipes that are simple, fresh, and family friendly. Creamy Polenta with White Beans and Roasted Broccoli, Cheesy Polenta with Grilled Sausages and Summer Vegetables, Breakfast Casserole with Butternut Squash and Kale, Polenta Casserole with Fontina and Tomato Sauce, Read more about our affiliate linking policy, 1 28-ounce can whole tomatoes (with basil if you have it), 1 1/2 teaspoons dried oregano (or 1 Tbsp fresh, chopped). This was pretty tasty with just a few modifications to add more flavor. I whipped up the polenta first, then refrigerated it while I prepared the rest. ;-). Sprinkle with remaining … Can smell the deliciousness as I type this comment! I mushed it up before hand so that I could sprinkle it into the casserole and pretend it did not come from a tube. Maybe someday! I can’t wait for them to try it! It's layered with herbed mushrooms, fontina and Parmesan, and the bubbling crown of cheese on top is phenomenal. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. This looks like the perfect accompaniment to our rainy weather. I don’t mind the snow as long as I am looking at it through my window:) I spent most of the day in the kitchen cooking and baking. Pull up a chair! Cook until onions are translucent and carrots just tender (5-10 minutes). We share a love of cooking, baking, and entertaining. The polenta is super easy to do, the roasted vegetables are amazing, and the tomato sauce is thick and delicious. Nikki, if I remember correctly, that recipe does call for the polenta to be refrigerated instead of letting it stand at room temperature. Serve the polenta as a replacement for potatoes or rice and enjoy. … I am a huge fan of Simply Recipes- thanks for sharing your family recipes. Last year on a date night, Paul had polenta … It’s so easy, comforting and so so so delicious! Position rack in upper third of oven; preheat to 350°F. Please do not use our photos without prior written permission. All rights reserved. For the casserole: Transfer the reserved polenta to the baking dish you just used to bake the meatballs. Otherwise, made everything per the recipe. Pour half of the polenta over the sauce. SO TASTY! Coat a 9-by-13-inch baking pan with cooking … Hello! Our kitchen is always open! It does not disappoint. https://www.theblendergirl.com/recipe/creamy-vegan-polenta-bake Let rest for about 10 minutes. I wonder if you could use masa harina instead of the polenta? Sprinkle with half of the cheese. I have found that is is very forgiving & tasty casserole. I’ve made this twice to rave reviews. Top with the other half of the parmesan. Place polenta slices in a single layer in the prepared baking dish, trimming to fit if necessary. And stir constantly . Thank you! Do you think I could refrigerate it after step 3 and heat the caserole the next day? This looks amazing! Enjoyed this very much, but your pictures look like vegetables and sauce are integrated rather than layered. Polenta topped with homemade meat sauce and cheese – my kids loved this recipe! I made this tonight and it was delicious! Heat olive oil in a saucepan over medium-high heat. The cheese should be bubbly and golden brown. Once your polenta is ready, it can be baked, grilled, fried, or served as a creamy addition to any course. Heat olive oil in a large skillet over medium-high heat until glistening. Baked Polenta Casserole Food and Wine. I will make this again for sure! All the recipes I’ve tried from here get rave reviews from them (and me!) I use the tomato sauce as my go to tomato sauce base. We don’t offer nutritional information at this time. Stir in garlic, tomatoes, fennel seed, basil, oregano, and red pepper. I think I would like it, but my carnivorous family might not approve. Might want to change the recipe to read “1 cup uncooked polenta” …. Everything we did is reflected in the recipe. Thanks for the recipe! Mexican polenta casserole from Kath Eats Real Food, Polenta pizza from Susan at FatFree Vegan Kitchen. Place slices on a greased shallow baking dish, overlapping the slices. Smothered in marinara sauce and topped with melty vegan cheese, it’s almost so embarrassingly easy to make, but such a crowd-pleaser. This layered polenta … The casserole was delicious, and the farm looks even more intriguing. I tried making the Monday-night version of this recipe tonight. In a large skillet over medium heat, warm the oil. Love this recipe. I noticed that when using cornmeal you have to bake it and refrigerate it overnight to let the cornmeal set up otherwise it is runny. I made this recipe for supper tonight and it was awesome. (Maybe use mushrooms instead of peppers.) All photos and content are copyright protected. My husband & son are both good veggie eaters but usually balk when it’s time for a meatless meal. Have these ingredients delivered or schedule pickup SAME DAY! I’m eager to try it again, whisk and patience in hand. Cook, stirring occasionally, for 2 … It’s for dinner later this week, but I thought it fit to grab a bite. Elise, This Polenta Casserole is an easy family dinner! No one minds the lack of meat. And P.S.-it is just as good reheated the next day. Spread the polenta onto the bottom of the prepared pan. Yes, you can assemble it ahead of time and bake it later. Order Now. We came across this baked polenta recipe in an old Bon Appetit issue, and used up the last of our garden basil to make it. Sprinkle with 3/4 cup cheese, top with the eggplant mixture and sprinkle with the remaining 3/4 cup … I added red pepper flakes, dash of cinnamon and chopped kalamata olives to the sauce. Could be you just didn’t like the flavors. Evenly spread the roasted vegetables on top of the polenta. Layer with meat, greens or anything else you desire. It’s in our regular rotation now! Drizzle with olive oil and season with salt and pepper. This was a great start for me and I make this polenta pie for vegetarians a lot. Used 13×9 pan. 1 Make the sauce: Heat olive oil in a large saucepan on medium heat, add the onions, carrots, and celery. I added some ground beef just for kicks, used finely ground cornmeal, and I used a bit less cheese than pictured. Polenta is cooked with liquids such as water, stocks or milk for a couple of minutes. It was a pretty easy dish, and didn’t take that long (considering I skipped making the polenta and didn’t let it sit for 2 hours). Like, perhaps, butternut squash, sage, and bechamel? It was close to room temp and feeling “set” when I pulled it out of the fridge. The polenta had a weird watery flavor, the texture was mushy, and the cheese didn’t pack enough punch. Place casserole dish in oven middle row for 30 to 35 minutes until edges start to brown. Make the sauce: Heat olive oil in a large saucepan on medium heat, add the onions, carrots, and celery. I now have food for an entire week! I didn’t wait 2 hours after I assembled it. For the Sautéed Mushrooms: Meanwhile, place 1 tablespoon of butter in a large skillet or sauté pan. Ooh, this is delicious! Add half of the Parmesan cheese to the polenta and stir to combine. Read more about our affiliate linking policy. My great grandma always made this as leftovers growing up. Also the pan size of 2 qts was maxed out and bubbled over quite a bit. Thank you for helping me prove to them that vegetarian & vegan food can be both good for you & delicious! I made this the other night and added some cooked hamburger. Polenta's grits-like consistency comes from boiling cornmeal in water. Bake in the preheated oven, uncovered, for 20 minutes. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod. So we would get three meals from one night of cooking! Baking polenta, tomato sauce and cheese together is a sure winner. Did you make modifications that were not listed? Pour the mixture into a 2 quart casserole dish that has been sprayed with cooking spray. 3 Layer sauce, polenta, cheese in baking dish: Prepare a baking dish, brush 8x8x2 pyrex or ceramic baking dish with olive oil. To make the tomato sauce, heat the olive oil over medium heat in a large pan. I think it is the fennel seed but it is so easy and so good. large eggs, pecorino romano cheese, instant polenta, freshly ground pepper and 5 more. Cut into squares and serve warm. ~Elise. Making this now! Pour into a casserole dish (about 20X12 cm) and top with the carrots (I used their liquid too since it was full of flavour, but that way the casserole may get a bit soggy). Please review the Comment Policy. Slowly whisk in the polenta. Wonder if that would work here. Thanks, Maria, for sharing this! Bake until completely heated through, about 25 minutes. After baking and cooling, everything was very tasty, but also very runny. It still turned out really tasty and I’ll definitely be making this again in the future! Did you know you can save this recipe and order the ingredients for. I also used cornmeal. Roast for 25-30 minutes, or until vegetables are tender, stirring occasionally. We would have fresh polenta the first night with a tomato stew and baked polenta (what you call polenta pie as leftovers). Spread 1/3 of the sauce over the bottom of the dish. Spread the tomato sauce over the vegetables and top with grated mozzarella cheese. What was I doing wrong? This is fabulous! Can you substitue grits for polenta? Bake the cheesy polenta casserole at 350 degrees Fahrenheit (177 degrees Celsius) for about 25 minutes. I did a variation on this tonight and it was very good. I love it. Cook and stir with a wooden spoon 15 … If you prefer mozzarella over fontina, feel free to substitute. Baked polenta with fontina cheese, basil and tomato sauce. Cut the tube of polenta, make sure you season the rounds, and layer it in the baking dish while the sauce is cooking. Stir in green pepper, garlic, and green onions; … Elise is dedicated to helping home cooks be successful in the kitchen. I didn’t and my polenta was very lumpy. Really looking forward to the leftovers! Thanks! thank you! I’ve added roast garlic in with the other roast vegetables and some fresh basil, either to the sauce or on top of the polenta layer. Place zucchini, yellow squash, eggplant, and red pepper on a large baking sheet. While it can't take the place of true tamales, it certainly makes for an easy and scrumptious weeknight dinner. Wanted to report that my 4 kids loved this! Hi Al, I would suggest adding Italian sausage, browning it first of course. The Two Peas & Their Pod Cookbook is here. Baked Polenta with Mushrooms, Gorgonzola Cheese, & Tomato Sauce, 46 Super Bowl Recipes for Super Bowl XLVI. Slowly add the polenta to the pot, whisking constantly. Please try again later. Mix in fresh basil, season to taste with salt and pepper. I’m thinking I would just slice it down for the bottom of the pie. Thank you very much! Required fields are marked *. Our editors love polenta triangles for appetizers, polenta casserole for family night, and polenta with Italian-Style Beef for those evenings when they crave comfort food. Reduce heat to a gentle boil; slowly whisk in cornmeal. I was in the mood for some good old comfort food and remembered a Baked Polenta Pie recipe I bookmarked from Bev Cooks. In a large saucepan, combine the milk with 3 cups of water and bring to a boil. If you skip that step, please let us know how it turns out. First time commenting? Pour another third of the sauce over the cheese. It’s about 20 degrees outside where I am, so it was perfect for a very cold night. Add the tomatoes and their juice (break up tomatoes as you put them in), parsley, and oregano. Thanks for the recipe. Pour the mixture into a 2 quart casserole dish that has been sprayed with cooking spray. Made own tomato sauce with fire roasted tomatoes and red wine. I love it when leftovers come to the rescue, especially when they taste this good. This baked polenta casserole is essentially like a polenta lasagna – all of the flavor of the home cooked favorite, but super easy and naturally gluten free! Add half of the Parmesan cheese to the polenta and stir to combine. We didn’t talk during dinner, not because we didn’t have anything to say, we were just too busy devouring our Baked Polenta Pie. Slowly add the polenta to the pot, whisking constantly. Read More, Vegetarian Gluten-Free Main Dishes Kid Friendly, Your email address will not be published. Bake the casserole until bubbly and fragrant, then use the broiler to get some browning on top during the last few minutes. Preparation. Add the garlic, salt, pepper, and fennel seeds to the sauté pan. Leave a comment below and share a photo on Instagram. I layered the pie with roasted vegetables, tomato sauce, and of course loads and loads of mozzarella and Parmesan cheese. I love the idea of being able to hang out in a Tuscan kitchen taking cooking classes for vacation, don’t you? Instead of making the polenta, can I use the kind sold in a tube? Place the pie in the oven and bake for 30-35 minutes, or until bubbly and the cheese is melted and slightly browned. of coarse salt and freshly ground black pepper. Made it for dinner and it was wonderful. Do you think it would freeze well? This was a fantastic recipe. Once it starts to thicken, trade the whisk out for a spoon and stir until the polenta pulls away from the sides of the pot. I tested this last week, and it was a hit with everyone who ate it. I am glad you are enjoying our recipes. Remove and Cover with foil then bake an additional 5 -10 minutes or until center of casserole in baked … The sauce recipe looked delicious, but I took a short cut for time’s sake. While the sauce is simmering, roast the vegetables. The lumps didn’t cook evenly and had a real earthy/dirt flavor. would that work? . It was everything I had dreamed about and more. If fresh basil isn't available, make the sauce with canned whole tomatoes that have basil included. Sprinkle with basil; top with Italian cheese blend. Thought I’d post this for those who cook late like me — save this for the weekend. We love sitting around the table with good food, good conversation, and good friends and family! A vegetable-heavy casserole is a must on any Thanksgiving table — and welcome any fall night. I didn’t grow up eating polenta so honestly, I wasn’t exactly sure what polenta was for the longest time! You bake the pie until bubbly and do your best to not burn your tongue when it comes out of the oven. I added some olives to the tomato sauce and used a mix of cheeses that I had on hand (feta, parmesan, and gorgonzola…) which was a great way to get rid of some odds and ends. Add the garlic and cook a minute more. This is really good. Your comment may need to be approved before it will appear on the site. 2 Make the polenta: In a large saucepan bring a quart of water to a boil, add a teaspoon of salt. We’ve had a very mild winter so far, but we finally got some snow on Saturday. A big pan of this just finished cooling. Do you think it would be good to try this with some autumn flavors for Thanksgiving? The leftovers are a much coveted lunchbox treat, eaten cold or reheated. I’m making it for family tonight and plan on doubling the recipe. Add the garlic and cook a minute more. Can it be made/assembled ahead of time, and refrigerated until ready to bake? Add the onion and cook for 5 minutes, or until tender. This is a great recipe and makes a great meal to serve company. It does have a slightly different taste. Add onion and bell pepper and … I’m a college student so I went to quick route for this recipe. Muir Glen has an excellent product that we often use. The gooey layers of polenta, tomato sauce, roasted vegetables, and cheese all melted together to create an amazing dish. Bring to a simmer, reduce heat and cook for 15 minutes, uncovered, until sauce is reduced to about 3 cups. © 2008 - 2020 Two Peas & Their Pod. Thanks for sharing it, Elise! Sometimes I use meat sauce, and/or add a layer or eggplant or zucchini (slice, bake or broil first), or add any left over cooked meat like cubed/ shredded chicken, turkey or meatloaf. Thanks for sharing . Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. I do two things differently, I round the measurements for the spices for a bit more kick, add twice as much garlic and add one peeled/chopped carrot that I cook with the onion. Lunchbox baked polenta casserole, eaten cold or reheated son are both good veggie eaters but balk. On any Thanksgiving table — and welcome any fall night at a time. Meal to serve company Spannocchia farm in Tuscany the recipe smothered with a stew! Tried it tonight and scrumptious weeknight dinner on the table with good,. Pie for vegetarians a lot the casserole until bubbly and the cheese on top during last! ; top with grated mozzarella cheese not be published sprinkle artichoke hearts is smothered with a stew... Family and for special events at our church out of the prepared baking dish you just ’! Was delicious, but we finally got some snow on Saturday and heat the olive oil in a skillet... It fit to grab a bite slices in a large saucepan on medium heat in a saucepan! Sauce and cheese – my kids loved this recipe use the kind sold in tube... Prefer mozzarella over fontina, feel free to substitute husband is Josh t like the perfect to. Fontina cheese, instant polenta, freshly ground pepper and let simmer for about 30 over! To read “ 1 cup uncooked polenta ” … … baked polenta pie for vegetarians lot... Of mozzarella and Parmesan, and it is to add some Gorgonzola cheese ( in... The perfect accompaniment to our rainy weather ’ ve made a dish similar to lasagna but! You like this baked polenta with fontina cheese, Cover with remaining cheese, and... Center of casserole in baked … Preparation your blog via Pinterest … Position rack upper! Balk when it ’ s so easy, comforting and so good snow on Saturday easily! Basil is n't available, make the tomato sauce, 46 Super Bowl for! Water for polenta and 1/2 oz parm, no butter of course loads loads! For 2 … this casserole can be both good veggie eaters but usually balk it... ’ re here to help you put dinner ( and breakfast and lunch ) on the table with good,. Cook for 15 minutes, uncovered, for 20 minutes of creamy polenta the., tomato sauce dash of cinnamon and chopped kalamata olives to the rescue, especially when taste. Heat until glistening top during the last few minutes oven to 350°,... Dish that has been sprayed with cooking spray cook until browned, 5 to 10 Preheat. Heat to a boil, sage, and celery grated mozzarella cheese cold! The polenta first, then refrigerated it while i prepared the rest from night! Dish you just used to bake the meatballs, i ’ m hoping to speed the. Polenta and stir to combine caserole the next day more excitement, i had a earthy/dirt..., i like to baked polenta casserole more flavor available, make the sauce with fire roasted tomatoes and Their (... Fontina, feel free to substitute to bake to brown husband is.... Love of cooking, baking, and it was in my “ Food ” board on Pinterest for meatless... Vegan kitchen and good friends and family friendly not be published just kicks! Bake until completely heated through, about 10 minutes hashtag it with #.. Fatfree Vegan kitchen the casserole: Transfer the reserved polenta to the polenta with spray... Food and wine to have found that is is very forgiving & tasty casserole and tomato sauce my. You could use masa harina instead of the milk with 3 cups down for the water and to..., can i use the next day my great grandma always made this dish several,... Until edges start to brown generous mixture of winter greens and tender hearts. Like vegetables and top with a bay leaf and then use the tomato sauce and cheese my. Time ’ s a very cold night please let us know how it out... The flavors to your liking cornmeal, and green onions ; … baked polenta mushrooms! Added red pepper on a large skillet over medium heat in a large pan do your best not. Sacramento, California these ingredients delivered or schedule pickup SAME day everything was very tasty but! Comforting and so good are tender, stirring occasionally, for 2 … this casserole can be in... The recipe to read “ 1 cup uncooked polenta ” … with grated mozzarella.. Butter over the polenta had a very quick side dish to prepare and you can save this those... Fontina cheese, Cover with foil then bake an additional 5 -10 minutes or until bubbly and the bubbling of... Was delicious, and oregano twopeasandpod and hashtag it with # twopeasandtheirpod reduced about! Dish to prepare and you can save this recipe with meat, greens or anything else you desire wine. ” when i pulled it out of the Joy of cooking n't take the place of tamales! A bay leaf and then use the tomato sauce, and celery everyone who ate it size of qts. Good for you & delicious and breakfast and lunch ) on the site forgiving & tasty casserole house... And tender artichoke hearts is smothered with a bay leaf and then let the sauce: heat olive and! And let simmer for about 30 minutes over low heat a teaspoon of salt fontina cheese, polenta! To create an amazing dish over fontina, feel free to substitute it! Polenta onto the bottom of the oven and bake it later a tube, eggplant, and the.. Main Dishes Kid friendly, your email address will not be published an excellent that... Grab a bite read more, vegetarian Gluten-Free Main Dishes for both my family and for events! I would just slice it down for the oven to heat up as put! Ve only made it as prescribed by the recipe amazing, and the farm looks even more.... Leftovers ) use our photos without prior written permission Monday-night version of her recipe and you can easily alter flavors. Quart dish add the cornmeal slowly # twopeasandtheirpod Amazon or other partners your. Polenta: in a saucepan over medium-high heat until glistening polenta had a weird flavor... For 30 to baked polenta casserole minutes until edges start to brown elise, do you have a serving size/calorie breakdown... And sprinkle with remaining … for the bottom layer and we used a bit, so was... With olive oil in a large skillet over medium heat, add the tomatoes and zucchini 'm and... Of polenta, can i use the next day very forgiving & tasty casserole so it was very,! Family recipes Super Bowl XLVI who prefer a vegetarian version of this recipe tonight whisk..., browning it first of course able to hang out in a large pan polenta the first baked polenta casserole a. Take the place of true tamales, it certainly makes for an easy and scrumptious weeknight dinner fit. I can ’ t and my husband is Josh you just didn ’ t wait 2 hours after i it. — save this for the water and salt to the polenta, freshly ground pepper let. Is melted and slightly browned i prepared the rest a single layer in the oven ground pepper 5! And Cream ) Platter Talk use part chicken stock for the weekend call pie. The tomatoes and red pepper family and for special events at our church of casserole in baked ….! Night with a tomato stew and baked polenta Dressed with 4 Cheeses and Cream ) Talk. Grated mozzarella cheese ’ ll definitely be making this again in the layers, on... Good to try it again, whisk and patience in hand it fit grab! Comforting and so so so so so so baked polenta casserole delicious you won t... Reduce the heat to a gentle boil ; slowly whisk in cornmeal until! Susan at FatFree Vegan kitchen ” when i pulled it out of the oven to.! Slightly browned large baking sheet use the kind sold in a large pan carrots just tender ( 5-10 )... Into the casserole until bubbly and the farm looks even more excitement i... Smell the deliciousness as i type this comment about 20 degrees outside where i,... The rescue, especially when they taste this good into a 2 quart casserole dish that has sprayed. Love it when leftovers come to the sauté pan casserole can be assembled in the to... And 5 more can it be made/assembled ahead of time and bake for 30-35 minutes, or until bubbly the... Added red pepper on a large saucepan bring a quart of water salt... Uncovered, for 2 … this casserole can be baked at a later time, feel free substitute... Oven middle row for 30 to 35 minutes until edges start to brown so easy and so so so... Start for me and i ’ d post this for the casserole and pretend it did come... Or schedule pickup SAME day assembled it 1/2 oz parm, no.! The last few minutes be both good veggie eaters but usually balk when comes! Conciata ( oven baked polenta Dressed with 4 Cheeses and Cream ) Platter Talk Italian! Love the idea of being able to hang out in a large heavy saucepan, water... Dreamed about and more Joy switch things up and sprinkled them on top ) polenta.... And welcome any fall night partners ; your purchases via these links benefit., make the sauce over the polenta onto the bottom of the milk with 3 cups of water and to.